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Petite Feast

Finger Food

For a creative & innovative addition to your Finger Food Menus, try our new range of Dessert Pastry Rolls. A unique option for plated or Finger Food Menus,
morning & afternoon teas.

The product can be deep fried, shallow fried, sprayed with oil and oven baked, barbarcued or flat grilled.
Best cooked frozen and rested at an ambient temperature before serving. Dust with icing or castor sugar flavoured with cinnamon.

The sweet pastries come in four flavours & are
simple to prepare.Serve with berry coulis, custard, chocolate or butterscotsch toppings or dipping sauces.

Best Finger Food Flavours

 

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